Westport Seafood Fettucini

• 12 ounce cooking oil
• 1 large pinch garlic
• 1 12 ounces mushrooms, sliced
• 3 ounces white fish, cubed
• 1 ounce baby prawns
• 2 ounces scallops
• 1 ounce shrimp
• 1 ounce crabmeat
• 2 ounces fettuccine, cooked
• 34 ounce green onion, chopped
• 13 cup sour cream
• 14 cup half-and-half
• 1 12 ounces parmesan cheese, grated
• seasoning salt
• sweet basil, large pinch

1. Heat oil in saute pan and add garlic, mushrooms, and fish; saute 1 minute.
2. Add baby prawns and scallops; saute 1-2 minutes more.
3. Add shrimp, crab meat, fettucini, green onions, sour cream and half and half, saute until heated through.
4. Finish off with the parmesan cheese, and add seasonings.
5. Serve in a large heated boat dish, sprinkling top with fresh, chopped parsley, if desired.

cooking oil, garlic, mushrooms, white fish, prawns, scallops, shrimp, crabmeat, green onion, sour cream, parmesan cheese, salt, sweet basil

Taken from www.food.com/recipe/westport-seafood-fettucini-402860 (may not work)