Peanut Butter-White Chocolate Fudge

• 1 cup creamy peanut butter
• 2 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces

1. Line 8-inch square pan with foil, with ends of foil extending over sides.
2. Microwave ingredients in microwaveable bowl on MEDIUM (50%) 2 to 3 min.
3. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.
4. Pour into prepared pan; spread to evenly cover bottom of pan.
5. Refrigerate 1 hour or until firm.
6. Use foil handles to remove fudge from pan before cutting into 32 squares.

peanut butter, s white chocolate

Taken from www.kraftrecipes.com/recipes/peanut-butter-white-chocolate-fudge-174684.aspx (may not work)