Slow-Roasted Potato Salad with Bacon

• 2 pounds new potatoes, halved King Sooper's 5 lb For $1.88 thru 02/09
• 4 strips bacon, cut in 1/4-inch strips
• 1/4 teaspoon sea salt, plus more for finishing
• 1-1/2 tablespoons olive oil
• 1/2 cup sour cream
• 1 tablespoon apple cider vinegar
• 1-1/2 tablespoons coarse mustard
• 4 scallions, sliced, reserve some to finish on top
• pepper

1. Step 1: Preheat grill on high.
2. Step 2: Lay three pieces of Reynolds Wrap Aluminum Foil on top of one another.
3. Add the potatoes, 1/4 teaspoon salt, olive oil and bacon.
4. Step 3: Make a packet and seal tightly.
5. Grill for 45 minutes to 1 hour, flipping the packet every 15 minutes.
6. Grill until the potatoes are tender and the bacon and potatoes are browned in parts.
7. Step 4: Let the potatoes cool for 10 minutes before adding them to a large bowl.
8. Add the sour cream, cider vinegar, coarse mustard, and scallions and toss to combine.
9. Season with salt and pepper.
10. Step 5: Place the potato salad in a serving bowl, then garnish with reserved scallions.
11. Serve.

new potatoes, bacon, salt, olive oil, sour cream, apple cider vinegar, coarse mustard, scallions, pepper

Taken from www.kraftrecipes.com/recipes/slow-roasted-potato-salad-bacon-182334.aspx (may not work)