Lazy Day Chicken/Cheese Turnovers

• 1 12 cups rotisserie style chicken, shredded
• 1 12 cups gruyere cheese or 1 12 cups jarlsberg cheese or 1 12 cups monterey jack cheese, grated
• 1 cup frozen peas
• 1 (17 1/4 ounce) package frozen puff pastry, thawed (2 sheets only)
• 1 large egg, beaten
• 14 cup Dijon mustard

1. Heat oven to 400 degrees F.
2. In a medium bowl, combine the chicken, cheese, and peas.
3. Cut the 2 sheets of puff pastry in half to form 4 rectangles and place on a baking sheet.
4. Dividing evenly, top half of each rectangle with the chicken mixture.
5. Fold over and seal the turnovers.
6. Brush the tops with the egg.
7. Bake until golden, 20 to 25 minutes.
8. Serve with the mustard.

rotisserie style chicken, gruyere cheese, frozen peas, pastry, egg, mustard

Taken from www.food.com/recipe/lazy-day-chicken-cheese-turnovers-514049 (may not work)