Whole Wheat Raisin Nut Bread Recipe

• 1 1/2 c. flour
• 2 teaspoon baking pwdr
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 c. whole wheat flour
• 1 c. minced nuts
• 1 c. raisins
• 2 tbsp. melted shortening
• 1 egg
• 3/4 c. brown sugar
• 1 1/2 c. sour lowfat milk

1. Sift and mix first 4 ingredients.
2. Add in whole wheat flour, raisins and nuts.
3. Combine egg, brown sugar, lowfat milk and melted shortening.
4. Add in to mix and stir just sufficient to moisten.
5. Don't beat.
6. Bake in 9 1/2 x 5 1/2 inch loaf pan, greased (or possibly 2 small loaf pans) about 1 hour at 350 degrees.
7. Smaller pans finish in less time.

flour, baking pwdr, baking soda, salt, whole wheat flour, nuts, raisins, shortening, egg, brown sugar, sour lowfat milk

Taken from cookeatshare.com/recipes/whole-wheat-raisin-nut-bread-45939 (may not work)