Hj's Never Fail Pie Crust

• 3 cup AP Flour
• 1 1/4 cup Shortening
• 1 tsp Salt
• 1 Egg, well beaten
• 1 tbsp Sugar
• 5 tbsp Water
• 1 tbsp Vinegar

1. Mix flour, salt and sugar together.
2. Cut shortening into flour mix.
3. Combine egg, water, and vinegar.
4. Pour mixture into the flour mixture.
5. Mix with a fork until combined.
6. Divide dough into three parts.
7. Roll out into three pie crusts.
8. Uncooked dough can be stored in a refrigerator for up to a week before using.

flour, shortening, salt, egg, sugar, water, vinegar

Taken from cookpad.com/us/recipes/334521-hjs-never-fail-pie-crust (may not work)