Pan-Fried Trout with Sage and Almonds

• 1/4 cup flour, all-purpose
• 1/4 cup almonds sliced
• 3 tablespoons sage leaves dried
• 1 teaspoon salt
• 4 each trout cleaned, heads and tails left on
• 6 tablespoons peanut oil

1. Place the flour, almonds, sage, salt, and pepper in a food processor, and process until fine.
2. Sprinkle the mixture on a plate, and coat each trout well with it.
3. Sprinkle the cavities of the fish lightly with additional salt and pepper.
4. Divide the oil between 2 large skillets, and place over medium-high heat.
5. Saute the trout turning once, until golden and crisp, about 10 minutes.

flour, almonds, sage, salt, trout, peanut oil

Taken from recipeland.com/recipe/v/pan-fried-trout-sage-almonds-41411 (may not work)