Shrimp & Scallop Brochette Recipe

• 1/2 c. oil
• 1/4 c. vermouth
• 1/4 c. soy sauce
• 1/2 teaspoon powdered ginger
• 1 clove garlic
• 2 lbs. shrimp
• 1 pound scallops

1. Combine all ingredients.
2. Leave shrimp and scallops in marinade overnight: oil, vermouth, soy sauce, ginger and garlic.
3. Thread on bamboo skewers (soak skewers in water).
4. Broil turning frequently and basting with marinade for 5 min or possibly till cooked.

oil, vermouth, soy sauce, powdered ginger, clove garlic, shrimp, scallops

Taken from cookeatshare.com/recipes/shrimp-scallop-brochette-52285 (may not work)