Fried Rice Salad In 10 Minutes

• 2 cup leftover white rice
• 3 egg
• 4 tbsp spring onion
• 2 tbsp oil
• 1 dash salt
• 2 tbsp light soy sauce
• 2 cup shreded red cabbage
• 1 cup dice chinese bbq pork

1. FOR THE LG CHINESE BBQ PIRK (CHAR SIEW) PLEASE VIEW THE ATTACHMENT BELOW
2. in pan with oil fried rice with spring onion till egg are set then add cooked white rice and chinese bbq pork
3. add seasoning and stir fry and mix well till sauce are dry
4. off heat and let it cool for 5 minutes
5. top garnish and mix well then serve as side dish

leftover white rice, egg, spring onion, oil, salt, soy sauce, shreded red cabbage, pork

Taken from cookpad.com/us/recipes/366634-fried-rice-salad-in-10-minutes (may not work)