Tooty-Toot Barbecued Baked Beans

• 1 (26 ounce) canbrick oven beans
• 1 (16 ounce) can pork and beans
• 1 (15 ounce) candrained black beans
• 1 medium onion
• 13 cup packed dark brown sugar, plus
• 1 tablespoon packed dark brown sugar
• 14 cup dijon-style mustard
• 14 cup dark molasses (unsulfured)
• 1 12 tablespoons Worcestershire sauce
• Tabasco sauce (3-4 shakes)

1. Place all the beans in a crockpot.
2. Cut off the root and stem ends of the onion, then cut it in eighths through the center.
3. Add onion sections to the beans, along with the brown sugar, mustard, molasses, Worcestershire sauce, and Tabasco sauce.
4. Cook on high for an hour, and then on low for an hour more.
5. You can baked these beans in the oven at 350 degrees for an hour, and then at 225 degrees for an hour more, covered, or on top the stove.

canbrick oven beans, pork, black beans, onion, brown sugar, brown sugar, mustard, dark molasses, worcestershire sauce, tabasco sauce

Taken from www.food.com/recipe/tooty-toot-barbecued-baked-beans-131265 (may not work)