Bat Chips

• 1 large flour tortilla, per person
• 14 cup olive oil
• salt

1. Preheat your broiler.
2. Using Halloween cookie cutters, cut each tortilla into bat and ghost shapes.
3. Lightly brush both sides of each creature with oil.
4. Arrange on a cookie sheet or jelly roll pan.
5. Broil, flipping once when they begin to brown.
6. When brown on both sides, lightly sprinkle with salt.

flour tortilla, olive oil, salt

Taken from www.food.com/recipe/bat-chips-251766 (may not work)