Tasty Grilled Chicken Tacos

• 1 package (about 10-count Package) Soft Flour Tortillas
• 2 pounds Grilled Beer Marinated Chicken Thigh, Chopped Into Pieces (See My Recipe Box)
• 1 cup Cheddar Cheese, Like Kerrygold
• 2 cups Iceberg Lettuce, Finely Shredded
• 1 whole Sweet Corn Salsa (See My Recipe Box)
• 1/2 cups Garlic-Habanero Sour Cream (See My Recipe Box)

1. Heat flour tortilla shells in a hot dry skillet or toast lightly on the grill.
2. Fill with grilled (cooked) and chopped beer marinated chicken thighs, then top with some cheddar cheese, a little shredded iceberg lettuce, a few tablespoons of the sweet corn salsa, then finally with a dollop of garlic-habanero sour cream.
3. Enjoy!

flour tortillas, chicken thigh, cheddar cheese, iceberg lettuce, salsa, garlic

Taken from tastykitchen.com/recipes/main-courses/tasty-grilled-chicken-tacos/ (may not work)