Olivada/Tapenade

• 1 large garlic clove
• 4 large basil leaves
• 12 tablespoon fresh thyme leave
• 12 cup pitted kalamata olive
• 14 cup pitted black olives
• 1 teaspoon lemon juice
• 1 12 tablespoons olive oil

1. Place all ingredients in a food processor and process till smooth (can be a bit chunky depending on preference).
2. You can also do this with an immersion blender.

garlic, basil, thyme, olive, black olives, lemon juice, olive oil

Taken from www.food.com/recipe/olivada-tapenade-517459 (may not work)