Chocolate Bread Pudding
- 6 eggs
- 6 ounces unsweetened baking chocolate (Bakers is the best)
- 1 (16 ounce) bottle corn syrup
- 1 cup white sugar
- 1 quart milk (do not use Skim)
- 1 12 loaves white bread (Pepperidge Farm White is the best)
- In a double boiler medium heat melt the chocolate; set aside.
- In a pan mix the sugar and corn syrup over low heat for 2 minutes until the sugar is dissolved.
- Add melted chocolate to the corn syrup mixture; mix well.
- Beat the 6 eggs in a big bowl, slowly add the chocolate and corn syrup mixture to the eggs.
- In yet another pan boil the milk until frothy and remove from heat.
- Break up the bread into small pieces and place it in a large oven safe dish.
- Pour the scalded milk over the bread pieces, add the chocolate mixture too.
- Mix it all together and bake it at 350F for 45-50 minutes.
- Make sure you mix it every now and then so it does nt dry out.
eggs, bakers, corn syrup, white sugar, milk, loaves
Taken from www.food.com/recipe/chocolate-bread-pudding-77310 (may not work)