Cafe Ladyfinger Dessert

• 1-1/2 pkg. (5.3 oz./150 g each) ladyfingers (18)
• 1 cup freshly brewed strong Maxwell House Original Roast Coffee, cooled, divided
• 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread
• 2 cups cold skim milk
• 2 pkg. (4-serving size each) Jell-O Vanilla Fat Free Instant Pudding
• 2 cups thawed Cool Whip Light Whipped Topping, divided

1. Brush tops of ladyfingers with 1/4 cup of the coffee; place on bottom and up side of 2-L straight-sided serving bowl.
2. Beat cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until well blended.
3. Gradually add milk, beating well after each addition.
4. Add dry pudding mixes.
5. Beat until well blended.
6. Stir in 1 cup of the whipped topping.
7. Spoon into bowl.
8. Top with remaining whipped topping and cover.
9. Refrigerate at least 1 hour before serving.
10. Store any leftovers in refrigerator.

ladyfingers, freshly brewed strong maxwell, cream cheese, cold skim, topping

Taken from www.kraftrecipes.com/recipes/cafe-ladyfinger-dessert-107859.aspx (may not work)