Marinated Mushrooms

• 100 grams King oyster mushrooms
• 100 grams Maitake mushrooms
• 100 grams Bunashimeji (Brown Beech) mushrooms
• 100 grams Bunapi (White Beech) mushrooms
• 50 ml Vegetable oil (or olive oil)
• 1/2 tsp Salt
• 1 dash Pepper

1. Cut the stems off of the mushrooms.
2. Divide the mushrooms into bite-size pieces (shred your hands or cut).
3. Bring a pot of water to a boil.
4. Add Step 1 and quickly blanch.
5. Drain.
6. When mushrooms from (2) cool off, transfer to a container.
7. Add the vegetable oil, salt and pepper and mix to make the marinade.
8. Store in the refrigerator.

mushrooms, maitake mushrooms, mushrooms, mushrooms, vegetable oil, salt, pepper

Taken from cookpad.com/us/recipes/153050-marinated-mushrooms (may not work)