Old style seville orange marmalade

• 2 lb seville oranges
• 2 lemons
• 4 pints water
• 3 lb granulated sugar
• 1 lb brown sugar (I used muscovado)

1. Wash and dry the fruit.
2. Cut fruits in half.
3. Juice.
4. Put through sieve and remove inside skin pips and pith.
5. Cut peel in little chunks
6. Put pith inside skins and pips in muslin cloth
7. Put juice water peel and muslin bag in big pan and simmer for about 2 hours or until volume has reduced by half.
8. Lift out muslin bag squeeze liquid with wooden spoon.
9. Remove from the heat.
10. Add sugar and stir until dissolved return to the hob.
11. Bring to the boil and boil rapidly for 15-35 minutes until sets when tested.
12. Allow to cool slightly, stir and the pot and seal whilst still hot.

oranges, lemons, water, sugar, brown sugar

Taken from cookpad.com/us/recipes/355997-old-style-seville-orange-marmalade (may not work)