Fruit Soup

• 13 cup apricot nectar
• 12 teaspoon cornstarch
• 1 12 teaspoons brandy
• 1 12 teaspoons honey
• 1 dash allspice, Ground
• 12 cup papayas or 12 cup peaches or 12 cup pineapple, Peeled & Sliced

1. In a small nonmetal bowl stir together apricot nectar and cornstarch.
2. Stir in brandy, honey and allspice.
3. Micro-cook, uncovered, on 100% power 1 to 2 minutes or till thickened and bubbly, stirring every 30 seconds.
4. Stir in fruit.
5. Micro-cook, uncovered, on 100% power for 30 to 45 seconds or till heated through.
6. Chill thoroughly, if desired.
7. Serve hot or cold.

apricot nectar, cornstarch, brandy, honey, allspice, peaches

Taken from www.food.com/recipe/fruit-soup-6830 (may not work)