Balsamic Bistro Meatballs

• 1 lb. (450 g) extra-lean ground beef
• 1/2 cup finely chopped yellow onions
• 1/4 cup dry bread crumbs
• 1 egg
• 1/2 cup Kraft Balsamic Vinaigrette Dressing, divided
• 1 red pepper, cut into thin strips
• 1/2 cup thinly sliced red onions
• 8 slider buns

1. Heat oven to 400 degrees F.
2. Mix meat, yellow onions, bread crumbs, egg and 1/4 cup dressing just until blended; shape into 8 (3-inch) meatballs.
3. Place on foil-covered rimmed baking sheet.
4. Bake 26 to 28 min.
5. or until done (160 degrees F).
6. Meanwhile, heat 1 Tbsp.
7. dressing in large skillet on medium heat.
8. Add peppers and red onions; cook 5 to 10 min.
9. or until onions begin to caramelize and peppers are tender, stirring occasionally.
10. Place meatballs on bottom halves of buns; top with vegetable mixture and remaining dressing.
11. Cover with tops of buns.

extralean ground beef, yellow onions, bread crumbs, egg, dressing, red pepper, red onions, buns

Taken from www.kraftrecipes.com/recipes/balsamic-bistro-meatballs-176421.aspx (may not work)