Glytzista Spiced Ring Donuts

• 12 ounces flour
• 12 cup water
• 1 teaspoon salt
• 6 tablespoons olive oil
• 3 12 ounces ground almonds
• 1 teaspoon ground cinnamon
• 12 teaspoon ground cloves
• olive oil (for frying)
• 2 12 cups sugar
• 1 cup water
• 1 tablespoon lemon juice

1. Make the syrup by combining the water, sugar and lemon juice;
2. Cook over low heat for 3 minutes, remove from the heat and set aside.
3. Combine the flour, 6 tablespoons olive oil, salt and water.
4. Work the ingredients together to form a thick and workable dough.
5. Roll the dough out into fairly thin strips, about 2.5 cm (1") wide and 10 cm (4") long.
6. Seal the two ends of each strip together to form a ring.
7. Fry the doughnuts in plenty of hot oil.
8. Once they are golden brown, drain on paper towels.
9. Dip the doughnuts into the syrup.
10. Place on a serving platter and sprinkle with the ground almonds, cinnamon and cloves.

flour, water, salt, olive oil, ground almonds, ground cinnamon, ground cloves, olive oil, sugar, water, lemon juice

Taken from www.food.com/recipe/glytzista-spiced-ring-donuts-425095 (may not work)