Homemade Haggis

• 1 pound lamb shoulder boneless, cut up
• 1/2 pound lamb liver cut into pieces
• 1/2 cup water
• 1 small onions chopped
• 1 large eggs
• 3/4 teaspoon salt
• 3/4 teaspoon black pepper ground
• 1/2 teaspoon sugar
• 1/4 teaspoon ginger ground
• 18 teaspoon cloves ground
• 18 teaspoon nutmeg ground
• 1 cup rolled oats

1. Heat oven to 350F (180C).
2. Greas an 8 1/2x4 1/2 inch loaf pan.
3. In food processor with chopping blade, process together half of the lamb, the liver, water, onion, egg, salt, pepper, sugar, ginger, cloves, and nutmeg until well combined.
4. Add the remaining half of the lamb and the oats; process until well combined.
5. Spoon lamb mixture into the greased pan; pat surface to level.
6. Bake 45 to 55 minutes or until center feels firm when gently pressed.
7. Cool 5 minutes in pan; unmold onto platter; slice and serve.

lamb shoulder, lamb, water, onions, eggs, salt, black pepper, sugar, ginger ground, cloves ground, nutmeg ground, rolled oats

Taken from recipeland.com/recipe/v/homemade-haggis-41002 (may not work)