Peppercorn Salmon Dip

• 1/4 cup PHILADELPHIA Fat Free Cream Cheese, softened
• 1/4 cup KRAFT Peppercorn Ranch Dressing
• 1 can (6 oz.) boneless skinless pink salmon, drained, flaked Walmart Supercenter 1 lb For $5.00 thru 02/14
• 1/2 of a medium green pepper, finely chopped
• 1/4 of a medium red onion, finely chopped

1. Beat cream cheese and dressing in medium bowl until well blended.
2. Add remaining ingredients; mix well.
3. Cover.
4. Refrigerate at least 1 hour to allow flavors to blend.
5. Serve with crackers.

philadelphia fat free, dressing, salmon, green pepper, red onion

Taken from www.kraftrecipes.com/recipes/peppercorn-salmon-dip-61740.aspx (may not work)