Calamari With Hot Bean Sauce Recipe

• 900 gm Calamari (squid)
• 1 Tbsp. Oil
• 1 x Clove garlic,chopped
• 1 tsp Chopped ginger
• 1/2 c. Each green and red pepper, sliced
• 1 Tbsp. Warm bean paste
• 2 Tbsp. Soy sauce
• 1 Tbsp. Rice wine
• 1 x Green onion,minced Salt to taste

1. 1.
2. Cleaning calamari.Cut poen body of calamari,clean.Cut off tentacles and reserve.Remove purple membrane,rinse body and tentacles,drain well.
3. 2.
4. Score the calamari.Cut calamari into 2"(5 cm) pcs.
5. 3.
6. Bring a pot of water to a boil,drop in calamari, stir and remove.Drain throughly and set aside.
7. 4.
8. Heat wok, add in oil and stir fry garlic and ginger.Add in peppers and remaining ingredients.Return calamari to wok and combine.
9. Be careful not to overcook calamari.
10. Makes 4-6 servings.

oil, clove garlic, ginger, red pepper, bean paste, soy sauce, rice wine, green onion

Taken from cookeatshare.com/recipes/calamari-with-hot-bean-sauce-97768 (may not work)