Lamb Meatballs with Fresh Mint & Cheesy Mashed Potatoes

• 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa
• 2-1/2 cups water, divided
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, crushed
• 2 lb. ground lamb
• 1 onion, finely chopped Safeway 1 lb For $1.49 thru 02/09
• 2 eggs
• 1/2 cup chopped fresh mint
• 1/2 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
• 4 cups hot cooked mashed potatoes

1. Bring salsa and 2 cups water to boil in large saucepan, stirring occasionally.
2. Meanwhile, mix stuffing mix, meat, onions, eggs, mint, cilantro, garlic and remaining water in large bowl.
3. Shape into 24 balls, about 1/4 cup each.
4. Drop meatballs gently into boiling salsa mixture; cover.
5. Simmer on medium heat 18 to 20 min.
6. or until meatballs are cooked through (165F).
7. Stir cheese into mashed potatoes just before serving.
8. Top potatoes with hot meatballs.

taco, water, stove, ground lamb, onion, eggs, fresh mint, fresh cilantro, garlic, cheeses, potatoes

Taken from www.kraftrecipes.com/recipes/lamb-meatballs-fresh-mint-cheesy-mashed-potatoes-109760.aspx (may not work)