Horseradish Cream

• 1 cup creme fraiche or sour cream
• 1/4 cup freshly grated horseradish root or drained prepared horseradish
• 1 tablespoon fresh lemon juice
• Salt and freshly ground pepper

1. In a bowl, combine the creme fraiche, horseradish and lemon juice and season with salt and pepper.

creme fraiche, freshly grated horseradish root, lemon juice, salt

Taken from www.foodandwine.com/recipes/horseradish-cream (may not work)