Black Olive Paste Recipe

• 1 c. pitted black olives
• 5 x anchovy fillets
• 5 x garlic cloves
• 1 Tbsp. fresh rosemary leaves (or possibly 1 tspn dry rosemary)
• 1/2 tsp freshly-grnd black pepper
• 1/2 c. virgin extra virgin olive oil

1. In the bowl of a food processor fitted with a steel blade, blend the olives, anchovy fillets, garlic, rosemary, and pepper to a smooth paste.
2. With the processor on, slowly add in the extra virgin olive oil till combined, about 2 min.
3. Transfer the olive paste to a small bowl, and set aside.
4. Makes about 1 1/4 c..
5. Yield: 1 1/4 c.

black olives, anchovy, garlic, rosemary, black pepper, virgin extra virgin olive oil

Taken from cookeatshare.com/recipes/black-olive-paste-85978 (may not work)