Raspberry Almond Cream

• 125 g cream cheese
• 12 cup icing sugar
• 2 tablespoons amaretto liqueur
• 34 cup whipping cream
• 3 cups fresh raspberries

1. In a large bowl, beat together cream cheese, sugar and liqueur until smooth.
2. Continue beating and pour in cream in a steady stream.
3. (Mixture should be the consisency of whipped cream at all times; if it looks soft, stop adding the cream and continue to beat until mixture thickens.
4. ).
5. Line bottom of each of six dessert bowls with 1/3 cup of respberries.
6. Mound almond cream equally over each, then top with remaining berries.

cream cheese, icing sugar, liqueur, whipping cream, fresh raspberries

Taken from www.food.com/recipe/raspberry-almond-cream-236788 (may not work)