Beef Jerky

• 1 cup soy sauce
• 1 cup worcestershire sauce
• 2 cup water
• 1 tbsp powdered smoke
• 2 ghost chili's

1. Blend it all together.
2. Careful with the Bhut Jolokia!
3. Marinate overnight.
4. Put in your homemade commercial sized dehydrator and run until done!
5. (my unit, powered with a hair dryer, can do 6 lbs.
6. overnight)

soy sauce, worcestershire sauce, water, powdered smoke

Taken from cookpad.com/us/recipes/473452-beef-jerky (may not work)