Japanese-Flavored Bread Crusts - Matcha Milk Rusk

• 1 loaf Bread crusts
• 120 grams Butter
• 5 tbsp Granulated sugar
• 2 tbsp Skim milk
• 1 tbsp Matcha

1. Preheat the oven to 300C/150C.
2. Meanwhile cut the bread crusts roughly then toss well with melted butter in a large bowl.
3. In another bowl, stir the sugar, skim milk, and matcha.
4. Transfer Step 2 to Step 1, then mix evenly to coat in green.
5. Spread baking paper on an oven tray and scatter Step 3, avoiding piling on top of each other.
6. Bake in the oven at 300F/150C for 20-30 minutes.

bread crusts, butter, sugar, milk

Taken from cookpad.com/us/recipes/143925-japanese-flavored-bread-crusts-matcha-milk-rusk (may not work)