Grilled Potatoes and Cheese

• 4 (6 ounce) baking potatoes
• 1 large onion, diced
• 14 cup parmesan cheese, grated
• 4 teaspoons butter
• 12 teaspoon salt
• 14 teaspoon pepper

1. Peel potatoes and slice crosswise.
2. Tear 4 square heavy-duty foil and butter one side heavily.
3. On buttered side of each square pile a sliced potato, some onion, cheese, and one teaspoon butter, salt and pepper.
4. If potatoes look dry add a tablespoon of cream.
5. Wrap foil packet loosely around potatoes and seal with a double foil.
6. Grill over hot coals until potatoes are tender, about 30 minutes, turning packets to cook evenly.
7. Turn out a packetful of potatoes onto each dinner plate.

baking potatoes, onion, parmesan cheese, butter, salt, pepper

Taken from www.food.com/recipe/grilled-potatoes-and-cheese-234222 (may not work)