Shrimp & Crab Creole Recipe

• 1 stalk celery, minced
• 1 onion, minced
• 1 green pepper, minced
• 1/2 pound mushrooms, minced
• 1/4 c. extra virgin olive oil
• 2 (18 1/2 ounce.) cans tomatoes
• 1 crumpled bay leaf
• 1 clove garlic, chopped
• 1 c. chili sauce
• 1 teaspoon curry pwdr
• 1 teaspoon thyme
• 1/2 c. parsley, minced
• 1 teaspoon Tabasco sauce
• 1 pound cooked shrimp
• 1 pound crab, flaked

1. Saute/fry celery, onion, green pepper and mushrooms in extra virgin olive oil.
2. Add in tomatoes, bay leaf, garlic, chili sauce, curry pwdr, thyme, parsley and Tabasco sauce.
3. Cover and simmer 1 hour.
4. Add in shrimp and crab.
5. Simmer 5 min.
6. Serve over rice.

celery, onion, green pepper, mushrooms, extra virgin olive oil, tomatoes, bay leaf, clove garlic, chili sauce, curry pwdr, thyme, parsley, tabasco sauce, shrimp, crab

Taken from cookeatshare.com/recipes/shrimp-crab-creole-52471 (may not work)