Mild Fish Pickle

• 3 ounces tuna
• 2 teaspoons white wine
• 1 tablespoon vinegar
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon oregano
• 1/2 teaspoon celery seeds
• 1 tablespoon olive oil
• 1/2 teaspoon honey
• 1 pinch basil
• 1/4 teaspoon thyme
• 1 each mint leaves finely chopped

1. In a mixing bowl, thoroughly combine all ingredients.
2. This fish pickle may be stored in the refrigertator in a glass jar for up tp 2 weeks, and should then be replaced.

tuna, white wine, vinegar, mustard seeds, oregano, celery seeds, olive oil, honey, basil, thyme, mint

Taken from recipeland.com/recipe/v/mild-fish-pickle-35112 (may not work)