Dark Beer Clam Sauce

• 14 cup olive oil
• 3 medium onions, chopped
• 2 teaspoons celery, minced
• 2 teaspoons fresh parsley, minced
• 3 garlic cloves, minced
• 1 (10 ounce) can clams, undrained
• 1 tablespoon soya sauce
• 14 teaspoon fresh ground black pepper
• 14 lb butter
• 2 (8 ounce) bottles clam juice
• 1 cup dark beer
• chopped parsley (to garnish)

1. Heat olive oil in a medium non-stick saucepan over medium heat.
2. Add onions, celery and parsley.
3. Saute for 5 minutes.
4. Add garlic and saute for 1 minute.
5. Add clams, soya sauce, pepper and butter.
6. Cook until butter is melted.
7. Add clam juice and dark beer.
8. Simmer over medium heat for 20 minutes for a thinner sauce, or 40 minutes for a thick, dark rich sauce.
9. Serve over spaghetti.
10. Garnish with chopped parsley.

olive oil, onions, celery, fresh parsley, garlic, soya sauce, ground black pepper, butter, clam juice, dark beer, parsley

Taken from www.food.com/recipe/dark-beer-clam-sauce-415623 (may not work)