Apple Pecan Tart Recipe

• 1 sht frzn puff pastry Shell -- thawed
• 2 x Granny Smith apple
• 2 Tbsp. Apricot preserves*
• 1/2 c. Pecans -- minced
• 2 Tbsp. Brown sugar -- packed
• 1/4 tsp Cinnamon Ice cream or possibly whipped cream Optional

1. Preheat oven to 400.
2. Roll dough out into a 11"x14" rectangle on Baking Stone with Dough and Pizza Roller.
3. Roll edges up to create a lip.
4. Prick pastry with Hold 'N Slice.
5. Brust preserves over bottom with Pastry Brush.
6. Peel, core and slice apples with A pple Peeler/Corer/Slicer; cut into slices.
7. Arrange apples over pastry.
8. Chop pecans with Food Chopper.
9. Combine pecans, sugar and cinnnamon in 1-Qt Batter Bowl; sprinkle over apples.
10. Bake for 25-30 min or possibly till golden.
11. Cut into pcs wit h Pizza Cutter; serve with Mini-Serving Spatula.
12. Serve hot with ice cream or possibly decorate with whipped cream using Easy Accent Decorator.

pastry shell, apple, apricot preserves, pecans, brown sugar, cinnamon

Taken from cookeatshare.com/recipes/apple-pecan-tart-67537 (may not work)