Pepperoni Pull Bread

• 1/4 cups Olive Oil
• 4 cloves Garlic, Pressed
• 1 teaspoon Dried Oregano
• 2 pounds Pizza Dough
• 4 ounces, weight Pepperoni, Sliced
• 1 pound Mozzarella, Cut Into 1" Cubes
• 2 cups Asiago Cheese, Shredded

1. Preheat oven to 375 degrees F. In a small bowl, combine olive oil, garlic, and oregano.
2. Coat a Bundt pan with one tablespoon of this mixture.
3. Cut dough into golfball-sized dough balls.
4. Flatten with hands.
5. Place 2 pepperoni slices on top and 1 mozzarella cube.
6. Pinch dough around filling to form a ball.
7. Scatter a handful of Asiago on the bottom of the Bundt pan.
8. Place 1 layer of balls on the bottom of the pan.
9. Brush balls with garlic mixture.
10. Scatter more Asiago on top.
11. Place a second tier of balls on top of the first.
12. Brush more of the garlic mixture on top and finish off with another handful of Asiago.
13. Shake some more oregano on top to make yourself feel good about adding something green.
14. Bake at 375 degrees F for 45 minutes or until golden brown and bubbly.

olive oil, garlic, oregano, dough, weight pepperoni, mozzarella, asiago cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pepperoni-pull-bread/ (may not work)