S'Mores Tart

• 3 eggs
• 1 cup whole milk
• 1 tsp. vanilla
• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1-1/2 cups JET-PUFFED Miniature Marshmallows

1. Heat oven to 350 degrees F.
2. Whisk eggs, milk and vanilla in medium bowl until blended.
3. Stir in chocolate.
4. Pour into crust.
5. Bake 30 to 35 min.
6. or until center is almost set.
7. Cool.
8. Refrigerate 4 hours.
9. Heat broiler just before serving dessert.
10. Top dessert with marshmallows.
11. Broil, 6 inches from heat, 1 to 2 min.
12. or until marshmallows are toasted to desired doneness.

eggs, milk, vanilla, chocolate, ready, jetpuffed miniature marshmallows

Taken from www.kraftrecipes.com/recipes/smores-tart-184287.aspx (may not work)