Maple Walnut Fudge

• 2 tablespoons butter or 2 tablespoons margarine
• 2/3 cup Carnation Evaporated Milk
• 1 1/2 cups granulated sugar
• 1/4 teaspoon salt
• 2 cups miniature marshmallows (4 ounces)
• 2 cups NESTLE(R) TOLL HOUSE(R) Premier White Morsels (12 oz package)
• 1/2 cup walnuts, chopped
• 1 1/2 teaspoons maple extract
• to taste walnuts, Chopped (optional)

1. Combine butter, evaporated milk,sugar and salt in medium, heavy duty saucepan.
2. Bring to a full rolling boil, stirring constantly, over medium heat. Boil, stirring constantly for 4-1/2 to 5 minutes.
3. Remove from heat. Stir in marshmallows, morsels, nuts and maple flavoring.
4. Stir vigorously for 1 minute or until marshmallows are melted.
5. Pour into buttered 13x9 inch baking pan.
6. (I used a square casserole) Cool until firm.
7. Cut into squares.
8. Makes about 50 pieces Makes a nice, creamy fudge!

butter, carnation, sugar, salt, marshmallows, white, walnuts, maple, walnuts

Taken from www.food.com/recipe/maple-walnut-fudge-886 (may not work)