Orange Ginger Beets With Carrots

• 1 large beet, peeled and julienned
• 1 carrot, scrubbed and julienned
• 14 cup orange juice
• 12 tablespoon orange ginger stir-fry sauce (VH)
• 1 tablespoon soy sauce
• 14-12 teaspoon ground ginger
• 1 -2 tablespoon minced crystallized ginger
• 2 tablespoons mandarin orange segments (in light syrup)

1. Place all ingredients except mandarin oranges (first 7) in a parchment-paper lined loaf pan.
2. Bake in a preheated 425* oven for about 30-40 minutes until desired tenderness is reached.
3. Scatter mandarin orange segments overtop and bake for about 5 minutes longer until heated though.
4. Enjoy!

beet, carrot, orange juice, orange ginger, soy sauce, ground ginger, ginger, orange

Taken from www.food.com/recipe/orange-ginger-beets-with-carrots-353492 (may not work)