Buta no Kakuni (Simmered Pork Cubes) with Coke

• 500 grams Pork belly block
• 500 ml Coke
• 5 pieces Ginger (with skin and thin sliced)
• 1 Green part of Japanese leek
• 1 Star anise (Optional)
• 2 tbsp Soy sauce
• 1 tbsp Oyster sauce
• 1 Water
• 1 Japanese mustard
• 1 Daikon radish (2 cm thick half moons or round slices)

1. Cut the pork into bite size pieces and place them fat side down onto a pan without oil.
2. Sear the pork evenly until golden brown all around.
3. Drain excess oil from the pan with paper towels.
4. Put the pork and ingredients marked into a saucepan and bring to a boil.
5. Then turn the heat to low and simmer for 10 minutes!
6. Add the ingredients marked and continue simmering for another 20 - 30 minutes!
7. If the sauce reduces too low, add a little extra water little by little.
8. Add the daikon radish and simmer for 10 - 20 minutes more!
9. Serve with Japanese mustard as you like.

ginger, anise, soy sauce, oyster sauce, water, japanese mustard, radish

Taken from cookpad.com/us/recipes/144482-buta-no-kakuni-simmered-pork-cubes-with-coke (may not work)