Archangel Cake Recipe

• 1 c. butter
• 2 c. sifted flour
• 1 c. white pulverized sugar
• 1 tsp baking pwdr
• 8 x egg whites
• 1 tsp lemon extract
• 1/4 tsp salt

1. Beat the whites of the Large eggs to a stiff froth.
2. Add in the baking pwdr to the flour and sift it three times.
3. Sift the sugar three times.
4. Beat the butter, that has been well washed, to a cream with sugar.
5. Then gradually add in the flour, beating all the while, and the flavouring extract.
6. Lastly, add in the whites that must be very stiff.
7. Mix all thoroughly, and bake for about half an hour in a moderately quick oven.
8. Use a Turk's head tin.

butter, flour, white pulverized sugar, baking pwdr, egg whites, lemon, salt

Taken from cookeatshare.com/recipes/archangel-cake-69306 (may not work)