Captain Courageous

• 1 ounce coconut rum
• 1 ounce dark rum
• 2 ounces pineapple juice

1. Pour the coconut rum into a collins glass half-filled with ice cubes.
2. Add pineapple juice, and stir.
3. Float dark rum on top, and enjoy.

coconut rum, rum, pineapple juice

Taken from www.food.com/recipe/captain-courageous-351640 (may not work)