Candy Apple Pie

• 1 12 cups graham cracker crumbs
• 3 tablespoons sugar
• 12 teaspoon cinnamon
• 13 cup melted butter
• 34 cup caramel ice cream topping
• 1 cup pecans, chopped
• 5 granny smith apples, peeled cored,sliced thin
• 5 tablespoons butter
• 12 cup brown sugar
• 14 teaspoon salt
• 1 teaspoon cinnamon
• 8 ounces cream cheese
• 1 teaspoon vanilla
• 1 egg
• 1 tablespoon lemon juice
• 14 cup sugar
• 34 cup heavy cream, whipped
• 2 tablespoons sugar
• 12 cup caramel topping
• 14 cup chopped pecans

1. CRUST:Mix first 4 ingredients and press into a 10 inch pie pan up sides also.
2. Bake 375 for 6-8 minutes or golden.
3. Remove and cool.
4. Pour caramel in bottom of crust and sprinkle with pecans,chill.
5. FILLING:In a large skillet melt butter add brown sugar,salt,cinnamon add apples cook for 15-20 minutes or until tender cool 10 minutes pour into pie shel.
6. TOPPING:With a mixer beat cream cheese and sugar until smooth add egg,lemon juice,and vanilla pour over apple filling.
7. Bake 30 minutes until knife comes out clean.
8. let cool and chill 4 hours then room temp.
9. 30 minutes.
10. TOPPING:Top with whipped cream caramel and pecans and swirl with a knife.
11. Slice and serve.

graham cracker crumbs, sugar, cinnamon, butter, caramel ice cream topping, pecans, apples, butter, brown sugar, salt, cinnamon, cream cheese, vanilla, egg, lemon juice, sugar, heavy cream, sugar, caramel topping, pecans

Taken from www.food.com/recipe/candy-apple-pie-68150 (may not work)