Apricot Glazed Chicken Breasts Recipe

• 1 lb skinless boneless chicken breast
• 1/4 tsp paprika
• 1 tsp canola oil
• 2 x cloves garlic chopped
• 1/3 c. low sugar Apricot Preserves
• 1/4 c. orange juice
• 1 Tbsp. chopped fresh cilantro
• 1/4 tsp nutmeg
• 1/4 tsp allspice

1. 1.
2. Rinse the chicken and pat dry with paper towels.
3. Sprinkle the chicken with the paprika.
4. 2.
5. Spray a large, unheated nonstick skillet with nonstick spray.
6. Heat the skillet over medium-high heat.
7. Add in the chicken and cook for 4 min.
8. Turn the chicken over and cook for 4 to 6 min more or possibly till the chicken is no longer pink.
9. Transfer to a serving platter and cover to keep hot.
10. 3.
11. Add in the oil to the skillet and heat over medium-high heat.
12. Add in the garlic.
13. Cook and stir for 30 seconds.
14. Stir in the preserves, orange juice, cilantro, nutmeg and allspice.
15. Bring to a gentle boil.
16. Remove from the heat and pour over the chicken.

chicken breast, paprika, canola oil, garlic, low sugar, orange juice, fresh cilantro, nutmeg, allspice

Taken from cookeatshare.com/recipes/apricot-glazed-chicken-breasts-68896 (may not work)