Creamy Cookie Dessert Bars

• Crust
• 3-1/2 qt. Golden OREO Pieces-Medium, finely crushed
• 2 cups unsalted butter, melted
• 2 cups dulce de leche, warmed
• 1 qt. chocolate ganache, warmed
• 2 qt. Golden OREO Pieces-Medium
• Cream Cheese Layer
• PHILADELPHIA Original Cream Cheese, softened
• 1 cup JELL-O Vanilla Instant Pudding
• 2 cups heavy cream
• 2 qt. prepared whipped topping
• 1-1/2 qt. fresh strawberries, halved Safeway 1 lb For $3.99 thru 02/09
• 1-1/4 qt. fresh blueberries Whole Foods 3 For $10.00 thru 02/09
• 1-1/4 qt. fresh raspberries
• 1 cup white chocolate

1. Crust: Mix crushed OREO Pieces and butter; press about 3 cups onto bottom of each of 4 foil-lined 13x9-inch pans (or press all onto bottom of 1 lined pan for trial recipe).
2. Bake in 300 degrees F-convection oven 7 min.
3. ; cool.
4. Spread 1/2 cup dulce de leche over each crust, then cover with 1 cup ganache.
5. Sprinkle each with 2 cups OREO Pieces.
6. Cream Cheese Layer: Beat cream cheese with mixer fitted with paddle attachment on medium speed 2 min., stopping occasionally to scrape bottom and side of bowl.
7. Add dry pudding mix; beat until well blended.
8. Gradually add cream, beating on low speed until well blended.
9. Fold in whipped topping.
10. Carefully spread about 3-1/2 cups pudding mixture over OREO layer in each pan.
11. Top with berries.
12. Refrigerate 2 hours.
13. Melt white chocolate; drizzle over desserts.
14. Cut dessert in each pan into 16 (4x1-1/2-inch) bars.

crust, golden oreo, unsalted butter, chocolate ganache, golden oreo, cream cheese layer, philadelphia original cream cheese, heavy cream, fresh strawberries, fresh blueberries, fresh raspberries, white chocolate

Taken from www.kraftrecipes.com/recipes/creamy-cookie-dessert-bars-116491.aspx (may not work)