Barbecue Baked Beans

• 14 lb bacon, cut into squares
• 1 cup onion, chopped
• 2 jalapeno peppers, seeds and membrane removed
• 3 (16 ounce) cans pork and beans
• 1 tablespoon barbecue seasoning, powdered
• 1 cup barbecue sauce, original recipe
• 1 tablespoon prepared yellow mustard

1. Cook bacon in a skillet until the bacon is slightly crispy; remove bacon from grease and set aside.
2. Saute onions and jalapeno in remaining bacon grease until almost tender.
3. Place beans in a greased 2 quart casserole dish, mix in dry barbecue seasoning, barbecue sauce, mustard, and undrained onions and jalapenos.
4. Top with bacon, spreading across the surface of the dish to cover the beans.
5. Bake uncovered in a 325F oven for 1 hour 20 minutes.

bacon, onion, jalapeno peppers, pork, barbecue seasoning, barbecue sauce, yellow mustard

Taken from www.food.com/recipe/barbecue-baked-beans-246086 (may not work)