Nif's Penne With Feta

• 1 lb penne, cooked as directed (I prefer Smart pasta as it has more fibre than whole wheat and has a great texture)
• 2 teaspoons olive oil
• 1 garlic clove, minced
• 14 cup onion, finely chopped
• 1 (28 ounce) can tomatoes, diced, drained
• 13 cup black olives, sliced
• 6 ounces feta, crumbled (can use low fat)
• 14 cup fresh parsley, chopped
• 14 cup fresh basil, chopped
• 1 teaspoon thyme, dried
• parmesan cheese, grated (optional)

1. Heat oil in large pan over medium heat.
2. Saute garlic and onions until onions are semi translucent.
3. Add tomatoes to garlic and onions and heat through.
4. Add olives, feta, parsley, basil and thyme to pan and toss.
5. Pour mixture over pasta in serving dish and toss again.
6. Sprinkle with parmesan (optional).

penne, olive oil, garlic, onion, tomatoes, black olives, feta, fresh parsley, fresh basil, thyme, parmesan cheese

Taken from www.food.com/recipe/nifs-penne-with-feta-350359 (may not work)