Tex-Mex Bacon Breakfast Tacos

• 24 ounces Simply Potatoes Diced Potatoes with Onion
• corn or vegetable oil
• 1 (12 ounce) package hickory smoked bacon, cooked and chopped
• 16 eggs
• 2 tablespoons half-and-half or 2 tablespoons milk
• 1 teaspoon garlic powder
• 16 small flour tortillas, fajita size
• 2 tablespoons taco seasoning
• 1 teaspoon cumin powder
• 2 tablespoons cilantro, chopped
• 3 -4 scallions, chopped, whites and some green parts
• 1 jalapeno, seeded and chopped
• 16 slices American cheese
• salt and pepper
• your favorite bottled salsa

1. Cook potatoes in oil in a skillet until brown in a skillet.
2. Add scallions, and the jalapeno to the skillet and cook over medium heat for another two minutes.
3. Remove mixture from pan.
4. Place in a mixing bowl.
5. Add taco seasoning and cumin to skillet and cook 20-30 seconds to release their oils.
6. Blend together eggs, milk, taco seasoning mix, garlic powder with the bacon and potatoes and scramble the egg mixture in the skillet.
7. Add salt and pepper to taste.
8. Heat tortillas in a microwave for 45 seconds to a minute.
9. Place a slice of American cheese on each tortilla and about a 1/3 cup of the egg mixture and roll them up.
10. Serve with your favorite bottled salsa.

potatoes, corn, bacon, eggs, milk, garlic, flour tortillas, taco, cumin powder, cilantro, jalapeno, american cheese, salt, your favorite

Taken from www.food.com/recipe/tex-mex-bacon-breakfast-tacos-474764 (may not work)