Muesli Muffins

• 34 cup cake flour (not self-rising)
• 12 cup all-purpose flour
• 12 cup wheat bran
• 34 teaspoon baking soda
• 12 teaspoon salt
• 14 teaspoon ground cinnamon
• 6 tablespoons unsalted butter, softened
• 13 cup packed light-brown sugar
• 2 large eggs
• 1 cup finely chopped banana
• 23 cup applesauce
• 1 teaspoon pure vanilla extract
• 1 14 cups blueberry-walnut muesli
• 12 cup dried blueberries

1. Preheat oven to 375F
2. Whisk together flours, bran, baking soda, salt, and cinnamon in a medium bowl; set aside.
3. Put butter and brown sugar into the bowl of an electric mixer fitted with the paddle attachment.
4. Mix on medium speed until pale and fluffy, about 3 minutes.
5. Add eggs, 1 at a time, mixing until combined after each addition.
6. Add bananas, applesauce, and vanilla; mix until combined.
7. Reduce speed to low.
8. Add flour mixture; mix until just combined.
9. Stir in 3/4 cup muesli and the blueberries.
10. Line 10 cups of a standard (12-cup) muffin tin with paper liners.
11. Divide batter among cups, filling to rims.
12. Sprinkle tops with remaining 1/2 cup muesli.
13. Bake until a cake tester inserted into centers comes out clean, 15 to 20 minutes.
14. Let cool completely in tin on a wire rack.

cake flour, flour, bran, baking soda, salt, ground cinnamon, unsalted butter, lightbrown sugar, eggs, banana, applesauce, vanilla, blueberrywalnut muesli, blueberries

Taken from www.food.com/recipe/muesli-muffins-288496 (may not work)