Double-Spinach & White Bean Dip

• 4 cups lightly packed baby spinach leaves (about 1 small bunch)
• 1 cup fresh parsley
• 1 can (19 fl oz/540 mL) no-salt-added white kidney beans, rinsed
• 1 tub (250 g) Philadelphia Spinach Light Cream Cheese Product
• 1 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 clove garlic
• 1/4 tsp. pepper
• Christie Wheat Thins 37% Less Fat Crackers

1. Use pulsing action to process spinach and parsley in food processor until coarsely chopped.
2. Place in medium bowl.
3. Process next 5 ingredients in food processor until smooth.
4. Add to spinach mixture; mix well.
5. Serve with crackers.

lightly packed baby spinach leaves, fresh parsley, philadelphia spinach, lemon juice, clove garlic, pepper, christie wheat thins

Taken from www.kraftrecipes.com/recipes/double-spinach-white-bean-dip-126907.aspx (may not work)