Chili and Nachos

• cooking spray
• 1 lb ground beef
• 1 onion, diced
• 1 green bell pepper, diced
• 3 garlic cloves
• 15 ounces can red kidney beans, drained
• 10 ounces can tomato sauce
• 2 teaspoons hot sauce
• 1 teaspoon chili powder
• 2 teaspoons cumin

1. Brown the ground beef in skillet with spray.
2. Move meat to the side and add onion, pepper and garlic to center of the pan.
3. Cook veggies for 3 minutes then combine with meat and add beans.
4. Cook for 3 to 4 minutes.
5. Separately add tomato sauce, hot sauce and spices then mix it with meat mixture.
6. Let meat sauce boil 1 minute, simmer 5 minutes on lower heat.
7. Serve over tortilla chips, as a dip for the chips or eat as chili con carne.

cooking spray, ground beef, onion, green bell pepper, garlic, red kidney beans, tomato sauce, hot sauce, chili powder, cumin

Taken from www.food.com/recipe/chili-and-nachos-283838 (may not work)